3 Delectable Ways to Enjoy High Lawn Eggnog

 
High Lawn Egg Nog Bombon

High Lawn Egg Nog Bombon

Rich, thick heavy cream. Sugar so sweet. Egg whites & yolks. Warming, spices. Is your mouth watering yet?

As delicious as it is on its own, Eggnog can be jazzed up in all sorts of fun ways. Check out these recipes by Chef Matt Schweizer.

Swap out your usual half-and-half or creamer and take your morning caffeine boost à la Eggnog. Get toasty and mix up some Eggnog with bourbon & amaro. Or shape white and dark chocolate into Eggnog truffles to top a hearty cookie.

High Lawn Egg Nog Bombon

This hybrid coffee drink-confection is classically made with equal parts espresso and sweet and condensed milk. Our egg nog adds an alluring warm heady spice to this concoction.

1/4 c. High Lawn Egg Nog
1/4 c. Espresso

Method:

  1. Pour eggnog into glass.

  2. Slowly pour espresso over the back of a spoon into glass.

Don’t have an espresso machine? Coffee works just fine.

 

High Lawn Cowboy Cookies

High Lawn Cow Cookies

A whimsical take on the traditional hearty cowboy cookie.


High Lawn Egg Nog Truffles

1 c. High Lawn Egg Nog
8 oz. white chocolate
8 oz. unsweetened chocolate

Method:

  1. Chop white and unsweetened chocolate and mix together.

  2. Heat egg nog; pour over chocolate mixture and whisk till chocolate is melted.

  3. Pour chocolate egg nog mixture into a mixing bowl and refrigerate for a few hours or over night.

  4. Scoop out the egg nog truffles and roll into balls — about half the size of a golf ball — and place on a sheet pan.


Pecan Oat Crumble

2 c. Pecans
2 c. Oats
4 T. Brown sugar
1/2 c. Milk powder
14 T. Melted butter

Method: 

  1. Combine all ingredients together and chop, either in a Cuisinart or by hand.

  2. Place on a sheet pan and bake at 275°F for 45 min. Set aside.

Cookie

8 oz. butter
8 oz. brown sugar
6 oz. white sugar
1/4 c. Honey
3 eggs
1 lb, 2 oz flour
1 1/2 tsp. baking soda

Method: 

  1. In a mixing bowl cream together the sugar, brown sugar, and honey. Mix in eggs one at a time.

  2. Fold in flour, baking soda, and pecan oat crumble.

  3. Scoop the cookies onto a greased sheet tray and bake at 325°F for 8 minutes.

  4. Rotate pan and bake for 8 more minutes.

  5. When the cookies come out of the oven and are still warm, use a spoon to press a divot in the center of each cookie. Then working quickly, place a High Lawn truffle into the divot of each cookie. They will melt slightly and fuse to the cookie.

 

The Tipsy Cow

The Tipsy Cow

2 oz. High Lawn Egg Nog
2 oz. Bourbon
2 oz. Amaro
3 splashes Walnut bitters
3 cubes Ice

Method: 

  1. Shake all ingredients well.


“Too much whiskey is never enough”
— Mark Twain

Happy holidays everyone!

Warm wishes,

The High Lawn Family

 
Ruminations BlogHigh Lawn Farmeggnog, eggnog recipes, holiday recipes1 Comment